99% of my cakes and other yummy things I make are gluten free.
I was diagnosed with coeliac disease in 2011 and the irony was not lost on me.
A pastry chef who couldn’t eat her own cakes!
So I set about changing and modifying my old trusted recipes to fit in with my new dietary requirements, and I love nothing more than trying to make a normal recipe a tasty gluten free one.
At the end of 2014 I made the choice to go vegan, it was something that I had been thinking about doing for 6 years so I finally took the plunge and cut all meat, dairy and other animal products out of my life & diet. Subsequently I set about trying to make my cakes not only gluten free but vegan too and I’m not going to lie I love the challenge of trying to make a new recipe gluten free and cruelty free.
As a result a lot of cakes and bakes on this website will be gluten free and vegan but do not worry not everything I post on here will only be tailored to my dietary needs & lifestyle.
The key i use on my recipes, look out for the little plant & green tick.